Close-up of a slice of whole grain bread with visible seeds on a neutral background

A thick slice of dark brown rye bread with visible sunflower kernels, shown from a top-down view on a neutral gray surface.

100% Rye Loaf

$13.00

Our fresh stoneground sourdough rye bread is dark, full flavoured, and irresistibly moist, with grassy and tangy notes. Slice it thin and toast, or pair it with blue cheese or Vegemite for a deliciously bold treat.

Weight: 950g approx

Made fresh in Wellington

Packaging:

Paper Compostable Cellophane

Variant

Ingredients & Allergens

Organic stoneground rye flour,
cracked rye grains, sunflower seeds,
salt, sourdough starter (wheat)

Wheat

Delivery Schedule

Cut off day: Please place your order by 11AM on Sunday. Your bread is then baked and dispatched on Monday. Orders placed AFTER the cut off time will be dispatched the following Monday. You will receive a tracking number via email once your bread is on it's way.

Storage & Handling

Purebread’s long fermentation process naturally helps each loaf stay fresh for longer, but they’re still best eaten fresh. The enemy of bread is humidity and heat, so keeping your loaf cool and away from moisture increases its shelf life.

Ideally keep your sourdough rye loaf in a cool dark place and consume within a week and after that it makes tasty toast. You can put them in the fridge (sealed) and the bread will last for 2 weeks. Or freeze (and slice) on the day of arrival and use as required for toasting.

100% Rye Loaf

$13.00

Organic

Certified organic stoneground flour

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Fast delivery

Reliable, nationwide delivery

Freshly milled flour

NZ Grown grains