Keeping it local
New Zealand grain
We only work with BioGro organic certified farms in New Zealand to bring you the best quality grains. Our growers are passionate about sustainability and healthy soil, so every grain milled is grown with care and love, completely free from synthetic chemicals.
flour to the people
Stoneground goodness
Our traditional stoneground method crushes organic grains between large stones, preserving the natural oils, vitamins, germ, and bran, resulting in tastier, more nutritious flour.
Baked to order
organic loaves
Every Purebread loaf is made using traditional sourdough fermentation. We bake to order, so your bread is fresh from our Wellington bakery when it reaches you.
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