Wholesale
If you are keen to become a wholesale supplier, then please email purebread@shellybaybaker.co.nz
we partner with local farmers
New Zealand grain
We only work with BioGro organic certified farms in New Zealand to bring you the best quality grains. Our growers are passionate about sustainability and healthy soil, so every grain milled is grown with care and love, completely free from synthetic chemicals.
about our flour
Stoneground goodness
Our traditional stoneground method crushes organic grains between large stones, preserving the natural oils, vitamins, germ, and bran, resulting in tastier, more nutritious flour.
Baked on demand
organic loaves
Every Purebread loaf is made using traditional sourdough fermentation. We bake to order, so your bread is fresh from our Wellington bakery when it reaches you.
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