Packed with natural goodness, Purebread Big Mamma Oat Organic Sourdough makes an ideal base for a hearty breakfast stack that’s nutritious, flavorful, and satisfying. This recipe highlights the sourdough’s unique oat-infused taste and organic ingredients, pairing it with nutrient-dense toppings to keep you full and energized.

Ingredients:

2 slices Purebread Big Mamma Oat Organic Sourdough
1 ripe avocado, sliced
2 eggs (or a plant-based alternative)
Handful of baby spinach
1 small tomato, sliced
Salt and pepper, to taste
Optional: crumbled feta cheese, red pepper flakes, or a sprinkle of microgreens for garnish

Instructions:

Prepare the Bread: Toast the Purebread Big Mamma Oat Organic Sourdough slices until golden and crisp. The toasting brings out the bread’s natural tang and hearty oat flavor.
Cook the Eggs: In a small pan, cook the eggs to your preference—scrambled, fried, or poached. Season with a pinch of salt and pepper.
Assemble the Stack:
- Layer 1: Start with a layer of fresh baby spinach on each sourdough slice.
- Layer 2: Add the avocado slices, slightly mashing them onto the bread for a creamy texture.
- Layer 3: Place the cooked eggs on top of the avocado.
- Layer 4: Add the tomato slices and, if desired, sprinkle with crumbled feta cheese or a pinch of red pepper flakes for added zest.
Garnish and Serve: Finish with a sprinkle of microgreens for color and an extra touch of flavor. Serve immediately.

Why It Works:

Big Mamma Oat Organic Sourdough adds the perfect balance of chewiness and mild flavor to this stack, making it an ideal base for layered ingredients. The natural fermentation process enhances the sourdough’s digestibility, while the organic oats offer dietary fiber and iron to kick-start your day on a wholesome note.

Enjoy this breakfast stack as a versatile meal option—whether you’re fueling up for a busy day or just craving something delicious and nourishing.